Computational Fluid Dynamics Applications in Food Processing - SpringerBriefs in Food, Health, and Nutrition - C. Anandharamakrishnan - Books - Springer-Verlag New York Inc. - 9781461479895 - August 7, 2013
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Computational Fluid Dynamics Applications in Food Processing - SpringerBriefs in Food, Health, and Nutrition 2013 edition

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Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality;


90 pages, 12 black & white illustrations, 24 colour illustrations, 4 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 7, 2013
ISBN13 9781461479895
Publishers Springer-Verlag New York Inc.
Pages 86
Dimensions 155 × 235 × 8 mm   ·   158 g
Language English  

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