Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice - Food Engineering Series - Farid Chemat - Books - Springer-Verlag New York Inc. - 9781461448297 - December 11, 2012
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice - Food Engineering Series 2013 edition

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With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality.


252 pages, 34 black & white illustrations, 38 colour illustrations, 26 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 11, 2012
ISBN13 9781461448297
Publishers Springer-Verlag New York Inc.
Genre Aspects (Academic) > Science / Technology Aspects
Pages 240
Dimensions 162 × 245 × 19 mm   ·   500 g
Language English  
Editor Chemat, Farid
Editor Cravotto, Giancarlo

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