Red Beet Biotechnology: Food and Pharmaceutical Applications - Bhagyalakshmi Neelwarne - Books - Springer-Verlag New York Inc. - 9781461434573 - July 26, 2012
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Bhagyalakshmi Neelwarne
Red Beet Biotechnology: Food and Pharmaceutical Applications 2012 edition

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The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives.

435 pages, 81 black & white illustrations, 143 colour illustrations, 24 black & white tables, 8 colo

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 26, 2012
ISBN13 9781461434573
Publishers Springer-Verlag New York Inc.
Genre Aspects (Academic) > Biotechnology Aspects
Pages 435
Dimensions 155 × 235 × 28 mm   ·   748 g
Language English  
Editor Neelwarne, Bhagyalakshmi

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