Microarray Detection and Characterization of Bacterial Foodborne Pathogens - Springerbriefs in Food, Health, and Nutrition - Guillermo Lopez-campos - Books - Springer-Verlag New York Inc. - 9781461432494 - March 12, 2012
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens - Springerbriefs in Food, Health, and Nutrition

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DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. This title reviews the advances on the use of DNA microarray for diagnosing foodborne pathogens.


Marc Notes: Includes bibliographical references and index. Table of Contents: 1. Introduction to Foodborne Diseases.- 2. Detection, Identification, and Analysis of Foodborne Pathogens.- 3. DNA Microarrays: Technologies, Approaches, and Methodologies.- 4. Bioinformatics in Support of Microarray Experiments.- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens.- 6. Future Trends. Publisher Marketing: DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. This title reviews the advances on the use of DNA microarray for diagnosing foodborne pathogens.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 12, 2012
ISBN13 9781461432494
Publishers Springer-Verlag New York Inc.
Genre Aspects (Academic) > Science / Technology Aspects
Pages 135
Dimensions 155 × 235 × 13 mm   ·   226 g
Language English  

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