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Microarray Detection and Characterization of Bacterial Foodborne Pathogens - Springerbriefs in Food, Health, and Nutrition Guillermo Lopez-campos
Microarray Detection and Characterization of Bacterial Foodborne Pathogens - Springerbriefs in Food, Health, and Nutrition
Guillermo Lopez-campos
DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. This title reviews the advances on the use of DNA microarray for diagnosing foodborne pathogens.
Marc Notes: Includes bibliographical references and index. Table of Contents: 1. Introduction to Foodborne Diseases.- 2. Detection, Identification, and Analysis of Foodborne Pathogens.- 3. DNA Microarrays: Technologies, Approaches, and Methodologies.- 4. Bioinformatics in Support of Microarray Experiments.- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens.- 6. Future Trends. Publisher Marketing: DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. This title reviews the advances on the use of DNA microarray for diagnosing foodborne pathogens.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 12, 2012 |
| ISBN13 | 9781461432494 |
| Publishers | Springer-Verlag New York Inc. |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 135 |
| Dimensions | 155 × 235 × 13 mm · 226 g |
| Language | English |