A Handbook of Food Packaging - Frank A. Paine - Books - Springer-Verlag New York Inc. - 9781461362142 - October 6, 2012
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A Handbook of Food Packaging 2nd Ed. 1992 edition

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497 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 6, 2012
ISBN13 9781461362142
Publishers Springer-Verlag New York Inc.
Pages 497
Dimensions 156 × 234 × 26 mm   ·   716 g
Language English  

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