Antimicrobial Potential of Natural Products: Evaluation in Food Applications - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071655221 - October 24, 2026
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Antimicrobial Potential of Natural Products: Evaluation in Food Applications - Methods and Protocols in Food Science

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Expected delivery Nov 2 - 5, 2026
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This volume details methods for evaluating the antimicrobial potential of natural compounds and substances with food applications.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released October 24, 2026
ISBN13 9781071655221
Publishers Springer-Verlag New York Inc.
Pages 269
Dimensions 150 × 220 × 20 mm   ·   571 g   (Weight (estimated))
Editor Cirone Silva, Nathalia Cristina
Editor Santos, Daniel Lucino Silva

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