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Magnetic Resonance Imaging In Foods Michael J. McCarthy Softcover reprint of the original 1st ed. 1994 edition
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Magnetic Resonance Imaging In Foods
Michael J. McCarthy
Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to magnetic resonance imaging and provide a basis for further study.
110 pages, 29 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 16, 2012 |
| ISBN13 | 9781461358626 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 110 |
| Dimensions | 152 × 229 × 7 mm · 176 g |
| Language | English |
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