Essential Microbiology and Hygiene for Food Professionals - Sibel Roller - Books - Taylor & Francis Ltd - 9781444121490 - April 27, 2012
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Sibel Roller
Essential Microbiology and Hygiene for Food Professionals 1st edition

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An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

240 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 27, 2012
ISBN13 9781444121490
Publishers Taylor & Francis Ltd
Pages 240
Dimensions 181 × 239 × 11 mm   ·   534 g
Language English  

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