Essential Microbiology and Hygiene for Food Professionals - Sibel Roller - Books - Taylor & Francis Ltd - 9781138426559 - September 27, 2018
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Sibel Roller
Essential Microbiology and Hygiene for Food Professionals 1st edition

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An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

240 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 27, 2018
ISBN13 9781138426559
Publishers Taylor & Francis Ltd
Pages 240
Dimensions 150 × 220 × 20 mm   ·   600 g
Language English  

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