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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food Paul Pechan 2011 edition
Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food
Paul Pechan
This book discusses risk and the food supply. It details all aspects of risk and how it applies to food, from risk classification to risk management, and examines such issues as the political context of risk discussion and moral dimensions of decision making.
150 pages, 6 black & white illustrations, 10 colour illustrations, 14 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 12, 2011 |
| ISBN13 | 9781441978677 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 145 |
| Dimensions | 155 × 235 × 15 mm · 362 g |
| Language | English |
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