Introduction to Food Process Engineering - Food Science Text Series - P.g. Smith - Books - Springer-Verlag New York Inc. - 9781441976611 - February 21, 2011
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P.g. Smith
Introduction to Food Process Engineering - Food Science Text Series 2nd Ed. 2011 edition

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This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.

510 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 21, 2011
ISBN13 9781441976611
Publishers Springer-Verlag New York Inc.
Genre Aspects (Academic) > Science / Technology Aspects
Pages 510
Dimensions 184 × 256 × 42 mm   ·   1.11 kg

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