The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present - Hastorf, Christine A. (University of California, Berkeley) - Books - Cambridge University Press - 9781316607251 - February 8, 2018
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Hastorf, Christine A. (University of California, Berkeley)
The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

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This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identity. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Inka societies and the Classic Maya.

418 pages, 26 b/w illus. 2 maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 8, 2018
ISBN13 9781316607251
Publishers Cambridge University Press
Pages 420
Dimensions 231 × 152 × 28 mm   ·   612 g
Language English  

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