The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present - Hastorf, Christine A. (University of California, Berkeley) - Books - Cambridge University Press - 9781107153363 - November 22, 2016
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Hastorf, Christine A. (University of California, Berkeley)
The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

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This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identity. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Inka societies and the Classic Maya.

410 pages, 26 b/w illus. 2 maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 22, 2016
ISBN13 9781107153363
Publishers Cambridge University Press
Pages 414
Dimensions 327 × 164 × 26 mm   ·   808 g
Language English  

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