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Food Tourism and Regional Development: Networks, products and trajectories - Routledge Studies of Gastronomy, Food and Drink 1st edition
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Food Tourism and Regional Development: Networks, products and trajectories - Routledge Studies of Gastronomy, Food and Drink
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.
314 pages, 18 black & white illustrations, 17 black & white tables, 18 black & white line drawings
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 31, 2016 |
| ISBN13 | 9781138912922 |
| Publishers | Taylor & Francis Ltd |
| Pages | 298 |
| Dimensions | 241 × 164 × 22 mm · 608 g |
| Language | English |
| Editor | Gossling, Stefan (Lund University, Sweden) |
| Editor | Hall, C. Michael (University of Canterbury, New Zealand) |
