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Food Tourism and Regional Development: Networks, products and trajectories - Routledge Studies of Gastronomy, Food and Drink 1st edition
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Food Tourism and Regional Development: Networks, products and trajectories - Routledge Studies of Gastronomy, Food and Drink
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.
298 pages, 18 Line drawings, black and white; 17 Tables, black and white; 18 Illustrations, black an
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 25, 2018 |
| ISBN13 | 9781138592414 |
| Publishers | Taylor & Francis Ltd |
| Pages | 298 |
| Dimensions | 234 × 155 × 22 mm · 486 g |
| Language | English |
| Editor | Gossling, Stefan (Lund University, Sweden) |
| Editor | Hall, C. Michael (University of Canterbury, New Zealand) |
