Gastronomy and Local Development: The Quality of Products, Places and Experiences - Routledge Advances in Regional Economics, Science and Policy - - Books - Taylor & Francis Ltd - 9781138731998 - October 22, 2018
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Gastronomy and Local Development: The Quality of Products, Places and Experiences - Routledge Advances in Regional Economics, Science and Policy 1st edition

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Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

276 pages, 13 Line drawings, black and white; 7 Halftones, black and white; 12 Tables, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 22, 2018
ISBN13 9781138731998
Publishers Taylor & Francis Ltd
Pages 276
Dimensions 243 × 164 × 20 mm   ·   584 g
Language English  
Editor Bellini, Nicola (Scuola Superiore Sant'Anna, Italy)
Editor Clergeau, Cecile (University of Nantes, France)
Editor Etcheverria, Olivier

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