Gastronomy and Local Development: The Quality of Products, Places and Experiences - Routledge Advances in Regional Economics, Science and Policy - - Books - Taylor & Francis Ltd - 9780367665098 - September 30, 2020
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Gastronomy and Local Development: The Quality of Products, Places and Experiences - Routledge Advances in Regional Economics, Science and Policy 1st edition

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Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

276 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 2020
ISBN13 9780367665098
Publishers Taylor & Francis Ltd
Pages 288
Dimensions 232 × 156 × 26 mm   ·   440 g
Language English  
Editor Bellini, Nicola (Scuola Superiore Sant'Anna, Italy)
Editor Clergeau, Cecile (University of Nantes, France)
Editor Etcheverria, Olivier

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