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The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies - Routledge Studies in Food, Society and the Environment Cresswell Riol, Katharine S. E. (University of Otago, New Zealand) 1st edition
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The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies - Routledge Studies in Food, Society and the Environment
Cresswell Riol, Katharine S. E. (University of Otago, New Zealand)
It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.
230 pages, 6 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 19, 2016 |
| ISBN13 | 9781138693630 |
| Publishers | Taylor & Francis Ltd |
| Pages | 230 |
| Dimensions | 162 × 243 × 18 mm · 502 g |
| Language | English |
