The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies - Routledge Studies in Food, Society and the Environment - Cresswell Riol, Katharine S. E. (University of Otago, New Zealand) - Books - Taylor & Francis Ltd - 9780367227715 - February 4, 2019
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Cresswell Riol, Katharine S. E. (University of Otago, New Zealand)
The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies - Routledge Studies in Food, Society and the Environment 1st edition

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It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

216 pages, 6 Tables, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 4, 2019
ISBN13 9780367227715
Publishers Taylor & Francis Ltd
Pages 216
Dimensions 150 × 220 × 10 mm   ·   340 g
Language English  

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