The Rise of Obesity in Europe: A Twentieth Century Food History - Derek J. Oddy - Books - Taylor & Francis Ltd - 9781138251106 - September 9, 2016
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Derek J. Oddy
The Rise of Obesity in Europe: A Twentieth Century Food History 1st edition

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Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

262 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 9, 2016
ISBN13 9781138251106
Publishers Taylor & Francis Ltd
Pages 262
Dimensions 150 × 220 × 10 mm   ·   480 g
Language English  
Editor Atkins, Peter J.

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