Tell your friends about this item:
Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science
Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 4, 2025 |
| ISBN13 | 9781071639405 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 330 |
| Dimensions | 150 × 220 × 10 mm · 655 g |
| Language | English |
| Editor | Gouda, Mostafa |
| Editor | He, Yong |
| Editor | Li, Xiaoli |