Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071639375 - July 3, 2024
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Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science 2024 edition

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This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 3, 2024
ISBN13 9781071639375
Publishers Springer-Verlag New York Inc.
Pages 330
Dimensions 150 × 220 × 20 mm   ·   852 g
Language English  
Editor Gouda, Mostafa
Editor He, Yong
Editor Li, Xiaoli

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