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Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science 2022 edition
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Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
170 pages, 54 Tables, color; 51 Illustrations, color; 5 Illustrations, black and white; XII, 170 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 27, 2023 |
| ISBN13 | 9781071620045 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 170 |
| Dimensions | 150 × 220 × 10 mm · 361 g |
| Language | English |
| Editor | Dominguez, Ruben |
| Editor | Lorenzo, Jose Manuel |
| Editor | Munekata, Paulo E.S. |
| Editor | Pateiro, Mirian |
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