Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071620014 - February 26, 2022
In case cover and title do not match, the title is correct

Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science 2022 edition

Price
$ 171.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 21 - 27

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

170 pages, 54 Tables, color; 51 Illustrations, color; 5 Illustrations, black and white; XII, 170 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 26, 2022
ISBN13 9781071620014
Publishers Springer-Verlag New York Inc.
Pages 170
Dimensions 150 × 220 × 20 mm   ·   485 g
Language English  
Editor Dominguez, Ruben
Editor Lorenzo, Jose Manuel
Editor Munekata, Paulo E.S.
Editor Pateiro, Mirian

More from the same publisher