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Brewing Sustainability in the Coffee and Tea Industries: From Producer to Consumer - Earthscan Food and Agriculture Alissa Bilfield
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Brewing Sustainability in the Coffee and Tea Industries: From Producer to Consumer - Earthscan Food and Agriculture
Alissa Bilfield
This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup.
142 pages, 3 Tables, black and white; 3 Halftones, black and white; 3 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 29, 2024 |
| ISBN13 | 9781032133584 |
| Publishers | Taylor & Francis Ltd |
| Pages | 142 |
| Dimensions | 138 × 216 × 11 mm · 204 g |
| Language | English |
