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The Global Governance of Food - Rethinking Globalizations 1st edition
The Global Governance of Food - Rethinking Globalizations
This book presents recent, well-developed and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being
238 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 7, 2010 |
| ISBN13 | 9780415590853 |
| Publishers | Taylor & Francis Ltd |
| Pages | 226 |
| Dimensions | 247 × 187 × 20 mm · 468 g |
| Language | English |
| Editor | Cooke, Abigail (University of California, Los Angeles, USA) |
| Editor | Curran, Sara R. (University of Washington, USA) |
| Editor | Linton, April (University of California, San Diego, USA) |
| Editor | Schrank, Andrew (University of New Mexico, USA) |