The Global Governance of Food - Rethinking Globalizations - - Books - Taylor & Francis Ltd - 9780415451628 - November 6, 2008
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The Global Governance of Food - Rethinking Globalizations 1st edition

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This book presents recent, well-developed and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being

226 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 6, 2008
ISBN13 9780415451628
Publishers Taylor & Francis Ltd
Pages 226
Dimensions 150 × 220 × 20 mm   ·   580 g
Language English  
Editor Cooke, Abigail (University of California, Los Angeles, USA)
Editor Curran, Sara R. (University of Washington, USA)
Editor Linton, April (University of California, San Diego, USA)
Editor Schrank, Andrew (University of New Mexico, USA)

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