Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia - Cheung Sidney - Books - Taylor & Francis Ltd - 9780415547048 - April 15, 2009
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Cheung Sidney
Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia 1st edition

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With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia.

228 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 15, 2009
ISBN13 9780415547048
Publishers Taylor & Francis Ltd
Pages 228
Dimensions 156 × 234 × 12 mm   ·   420 g
Language English  
Editor Cheung, Sidney (Chinese University of Hong Kong, Hong Kong)
Editor Tan, Chee-Beng (Chinese University of Hong Kong)

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