Globalization of Chinese Food - Cheung Sidney - Books - Taylor & Francis Ltd - 9780415338301 - November 11, 2004
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Cheung Sidney
Globalization of Chinese Food 1st edition

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By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

216 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 11, 2004
ISBN13 9780415338301
Publishers Taylor & Francis Ltd
Pages 216
Dimensions 233 × 158 × 12 mm   ·   342 g
Language English  
Editor Cheung, Sidney
Editor Wu, David Y. H.

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