Theology on the Menu: Asceticism, Meat and Christian Diet - Grumett, David (University of Exeter, UK) - Books - Taylor & Francis Ltd - 9780415496827 - February 24, 2010
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Theology on the Menu: Asceticism, Meat and Christian Diet 1st edition

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Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance - is an increasingly significant topic not only for scholars, but for all of us. This book is a systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity.


224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 24, 2010
ISBN13 9780415496827
Publishers Taylor & Francis Ltd
Pages 222
Dimensions 150 × 220 × 20 mm   ·   300 g
Language English  

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