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Theology on the Menu: Asceticism, Meat and Christian Diet Grumett, David (University of Exeter, UK) 1st edition
Theology on the Menu: Asceticism, Meat and Christian Diet
Grumett, David (University of Exeter, UK)
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance - is an increasingly significant topic not only for scholars, but for all of us. This book is a systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity.
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 24, 2010 |
| ISBN13 | 9780415496827 |
| Publishers | Taylor & Francis Ltd |
| Pages | 222 |
| Dimensions | 150 × 220 × 20 mm · 300 g |
| Language | English |
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