Advances in Food Mycology - Advances in Experimental Medicine and Biology - Alisa D Hocking - Books - Springer-Verlag New York Inc. - 9780387283852 - December 12, 2005
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Alisa D Hocking
Advances in Food Mycology - Advances in Experimental Medicine and Biology 2006 edition

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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samso from 15-19 October, 2003.

372 pages, 50 black & white illustrations, 63 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 12, 2005
ISBN13 9780387283852
Publishers Springer-Verlag New York Inc.
Pages 372
Dimensions 155 × 235 × 22 mm   ·   657 g
Language English  
Editor Hocking, Ailsa D.
Editor Pitt, John I.
Editor Samson, Robert A.
Editor Thrane, Ulf

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