Agrifood System Transitions in Brazil: New Food Orders - Critical Food Studies - Paulo Andre Niederle - Books - Taylor & Francis Ltd - 9780367617905 - April 29, 2022
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Paulo Andre Niederle
Agrifood System Transitions in Brazil: New Food Orders - Critical Food Studies

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This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversification and hybridization of food production and consumption practices throughout history.

258 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 29, 2022
ISBN13 9780367617905
Publishers Taylor & Francis Ltd
Pages 258
Dimensions 153 × 233 × 18 mm   ·   406 g
Language English  
Translator Vargas, Regina

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