Agrifood System Transitions in Brazil: New Food Orders - Critical Food Studies - Paulo Andre Niederle - Books - Taylor & Francis Ltd - 9780367463182 - October 30, 2020
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Paulo Andre Niederle
Agrifood System Transitions in Brazil: New Food Orders - Critical Food Studies 1st edition

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This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversification and hybridization of food production and consumption practices throughout history.

280 pages, 17 Line drawings, black and white; 7 Halftones, black and white; 4 Tables, black and whit

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 30, 2020
ISBN13 9780367463182
Publishers Taylor & Francis Ltd
Pages 240
Dimensions 242 × 161 × 16 mm   ·   546 g
Language English  
Translator Vargas, Regina

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