Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use - Routledge Revivals - Harriet Kuhnlein - Books - Taylor & Francis Ltd - 9780367516314 - March 9, 2026
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Harriet Kuhnlein
Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use - Routledge Revivals

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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 9, 2026
ISBN13 9780367516314
Publishers Taylor & Francis Ltd
Pages 648
Dimensions 154 × 229 × 40 mm   ·   926 g

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