Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use - Routledge Revivals - Harriet Kuhnlein - Books - Taylor & Francis Ltd - 9780367516307 - October 29, 2020
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Harriet Kuhnlein
Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use - Routledge Revivals 1st edition

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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.

644 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 29, 2020
ISBN13 9780367516307
Publishers Taylor & Francis Ltd
Pages 648
Dimensions 150 × 220 × 20 mm   ·   1.36 kg
Language English  

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