From Field to Fork: Food Ethics for Everyone - Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University) - Books - Oxford University Press Inc - 9780199391691 - June 5, 2015
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From Field to Fork: Food Ethics for Everyone

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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.


344 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 5, 2015
ISBN13 9780199391691
Publishers Oxford University Press Inc
Pages 344
Dimensions 210 × 142 × 23 mm   ·   317 g
Language English  

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