From Field to Fork: Food Ethics for Everyone - Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University) - Books - Oxford University Press Inc - 9780199391684 - July 30, 2015
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From Field to Fork: Food Ethics for Everyone

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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.


346 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 30, 2015
ISBN13 9780199391684
Publishers Oxford University Press Inc
Pages 346
Dimensions 225 × 150 × 24 mm   ·   565 g
Language English  

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