Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: + 500 Traditional Italian Recipes: New Translation - Pellegrino Artusi - Books - Independently Published - 9798874177300 - January 6, 2024
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Pellegrino Artusi
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: + 500 Traditional Italian Recipes: New Translation

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 6, 2024
ISBN13 9798874177300
Publishers Independently Published
Pages 336
Dimensions 189 × 246 × 21 mm   ·   598 g
Translator Hall, Charlotte

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