San Francisco Seafood: A History from Ocean to Table - Stangl, associate professor Paul (Western Washington University, US) - Books - Bloomsbury Publishing Plc - 9798765145678 - April 2, 2026
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Stangl, associate professor Paul (Western Washington University, US)
San Francisco Seafood: A History from Ocean to Table

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A deep dive into the history and evolution of San Francisco’s seafood industry and what it teaches us about sustainability and cuisine today.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 2, 2026
ISBN13 9798765145678
Publishers Bloomsbury Publishing Plc
Pages 256
Dimensions 158 × 230 × 22 mm   ·   480 g

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