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Food Cultures of Spain: Cuisine, Customs, and Issues - The Global Kitchen Medina, F. Xavier (Universitat Oberta de Catalunya, Spain)
Food Cultures of Spain: Cuisine, Customs, and Issues - The Global Kitchen
Medina, F. Xavier (Universitat Oberta de Catalunya, Spain)
There’s far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 14, 2026 |
| ISBN13 | 9798765122471 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 224 |
| Dimensions | 164 × 241 × 20 mm · 486 g |