The Food of the Gods and How It Came to Earth - H G Wells - Books - Independently Published - 9798721168116 - March 13, 2021
In case cover and title do not match, the title is correct

The Food of the Gods and How It Came to Earth

Book I begins with satirical remarks on "scientists", then introduces Mr. Bensington, a research chemist specialising in "the More Toxic Alkaloids", and Professor Redwood, who after studying reaction times takes an interest in "Growth". Redwood's suggestion "that the process of growth probably demanded the presence of a considerable quantity of some necessary substance in the blood that was only formed very slowly" causes Bensington to begin searching for such a substance. After a year of research and experiment, he finds a way to make what he calls in his initial enthusiasm "the Food of the Gods", but later more soberly dubs Herakleophorbia IV. Their first experimental success is with chickens that grow to about six times their normal size on an experimental farm at Hickleybrow, near Urshot in Kent (where H. G. Wells was born and raised).

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 13, 2021
ISBN13 9798721168116
Publishers Independently Published
Pages 192
Dimensions 216 × 280 × 10 mm   ·   458 g
Language English  

More by H G Wells

Show all

More from this series