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The Food of the Gods and How It Came to Earth Annotated H G Wells
The Food of the Gods and How It Came to Earth Annotated
H G Wells
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations. The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults. The Food of the Gods is divided into three "books" "Book I: The Discovery of the Food"; "Book II: The Food in the Village"; and "Book III: The Harvest of the Food."With time, most of the English population comes to resent the young giants, as well as changes to flora, fauna, and the organization of society that become more extensive with each passing year. Kensington is nearly lynched by an angry mob, and subsequently retires from active life to Mount Glory Hydrotherapeutic Hotel.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 25, 2020 |
| ISBN13 | 9798678909862 |
| Pages | 302 |
| Dimensions | 140 × 216 × 16 mm · 349 g |
| Language | English |
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