A Book of Natural History - David Starr Jordan - Books - - 9798672664750 - September 11, 2020
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David Starr Jordan
A Book of Natural History

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Book Excerptilar to the vegetable albumin, which is called animal albumin. If the yolk is beaten up with water, no starch nor cellulose is obtained from it, but there will be plenty of fatty and some saccharine matter, besides substances more or less similar to albumin and gluten.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 11, 2020
ISBN13 9798672664750
Pages 280
Dimensions 152 × 229 × 16 mm   ·   412 g
Language English  

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