Wok Cookbook: A Wok Cookbook with Delicious Stir Fries - Booksumo Press - Books -  - 9798653490460 - July 30, 2020
In case cover and title do not match, the title is correct

Wok Cookbook: A Wok Cookbook with Delicious Stir Fries

Price
$ 17.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 25 - Sep 4
Get notified about new Booksumo Press releases
Add to your iMusic wish list

Not rated yet

Also available as:

It's a Woky World. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok. The Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: A Texas-Mexican Stir Fry Bamboo Sirloin Stir Fry Classic Sirloin and Veggies Stir Fry Sesame Veggies and Steak Stir Fry Mushroom Steak Stir Fry Quick Broccoli Beef Stir Fry Spicy Chicken Noodles Stir Fry Quickest Beef Stir Fry Tofu Steak Stir Fry Carrot, Cabbage, and Chicken Wok Teriyaki Tortellini Stir Fry Summer Chicken Stir Fry Plum Peanut and Chicken Stir Fry Oriental Chili Chicken and Ramen Stir Fry Tangerine Chicken Stir Fry Corny Grilled Chicken Stir Fry Pollo de Coco Platanos Maduros Ethiopian Curry A Vegetarian's Dream Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
show more


104 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 30, 2020
ISBN13 9798653490460
Pages 104
Dimensions 191 × 235 × 6 mm   ·   195 g
Language English  

More by Booksumo Press

Show all

More from this series