Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health - - Books - Springer Verlag, Singapore - 9789819968336 - January 7, 2025
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Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

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It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 7, 2025
ISBN13 9789819968336
Publishers Springer Verlag, Singapore
Pages 512
Dimensions 150 × 220 × 10 mm   ·   832 g
Editor Goyal, Megh R.
Editor Kumari, Anu
Editor Malik, Junaid Ahmad

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