Nanotechnology Advancement in Agro-Food Industry - Ragini Singh - Books - Springer Verlag, Singapore - 9789819950478 - August 25, 2024
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Nanotechnology Advancement in Agro-Food Industry 2023 edition

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Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 25, 2024
ISBN13 9789819950478
Publishers Springer Verlag, Singapore
Pages 310
Dimensions 150 × 220 × 10 mm   ·   511 g

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