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Nanotechnology Advancement in Agro-Food Industry Ragini Singh 2023 edition
Nanotechnology Advancement in Agro-Food Industry
Ragini Singh
Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 25, 2024 |
| ISBN13 | 9789819950478 |
| Publishers | Springer Verlag, Singapore |
| Pages | 310 |
| Dimensions | 150 × 220 × 10 mm · 511 g |