Genetic Improvement of Rice for Salt Tolerance - - Books - Springer Verlag, Singapore - 9789819938322 - April 4, 2025
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Genetic Improvement of Rice for Salt Tolerance

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This book covers entire range of topics: starting from biophysical characterization of salt stressed areas in different rice ecologies, conventional and molecular breeding approaches for mapping salt tolerance and subsequent development of improved rice varieties for commercial cultivation and their societal impacts.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 4, 2025
ISBN13 9789819938322
Publishers Springer Verlag, Singapore
Pages 267
Dimensions 150 × 220 × 10 mm   ·   441 g
Editor Gautam, Raj Kumar
Editor Krishnamurthy, S. L.
Editor Prakash, M.
Editor Singh, Rakesh Kumar
Editor Thirumeni, S.

Mere med samme udgiver