Innovation for Environmentally-friendly Food Production and Food Safety in China - Sustainability Sciences in Asia and Africa - - Books - Springer Verlag, Singapore - 9789819928309 - August 30, 2024
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Innovation for Environmentally-friendly Food Production and Food Safety in China - Sustainability Sciences in Asia and Africa 2023 edition

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The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 30, 2024
ISBN13 9789819928309
Publishers Springer Verlag, Singapore
Pages 252
Dimensions 150 × 220 × 10 mm   ·   411 g
Editor Clarke, Jihong Liu
Editor Clarke, Nicholas
Editor Peng, Deliang

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