Towards Sustainable Food Production in Africa: Best Management Practices and Technologies - Sustainability Sciences in Asia and Africa - - Books - Springer Verlag, Singapore - 9789819924295 - July 12, 2024
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Towards Sustainable Food Production in Africa: Best Management Practices and Technologies - Sustainability Sciences in Asia and Africa 2023 edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 12, 2024
ISBN13 9789819924295
Publishers Springer Verlag, Singapore
Pages 337
Dimensions 150 × 220 × 10 mm   ·   546 g
Editor Dube, Ernest
Editor Dunjana, Nothando
Editor Fanadzo, Morris
Editor Mupambwa, Hupenyu Allan

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