Sea Buckthorn: A Functional Food Resource - - Books - Springer Verlag, Singapore - 9789819798643 - February 18, 2025
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Sea Buckthorn: A Functional Food Resource 2025 edition

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This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 18, 2025
ISBN13 9789819798643
Publishers Springer Verlag, Singapore
Pages 276
Dimensions 150 × 220 × 20 mm   ·   589 g
Editor Chen, Shiguo
Editor Fang, Haitian
Editor Tian, Jinhu
Editor Wei, Changqing
Editor Wei, Xiaobo

Mere med samme udgiver